Toasted Sausage Bites - cooking recipe

Ingredients

10 slices bread
2 Tbsp. horseradish
2 Tbsp. mustard
10 brown and serve sausages
4 Tbsp. melted butter or margarine

Preparation

Remove crusts from bread. Mix horseradish and mustard together; spoon on bread and cut each slice in half. Cut sausage in half crosswise. Fold bread slices around each sausage. Fasten with toothpicks. Place in shallow pan. Brush with melted butter. Bake at 350\u00b0 for 15 minutes. These can be frozen before baking.