Fruit Cake Cookies - cooking recipe

Ingredients

1 c. brown sugar
1 stick butter
3 eggs
1/2 c. buttermilk
3 c. self-rising flour
1 tsp. cinnamon
1 tsp. soda
3/4 lb. seedless raisins
6 slices pineapple
2 (8 oz.) pkg. dates
1 lb. candied cherries
7 c. pecans

Preparation

Cream butter and sugar.
Add eggs, beating well after each addition.
Mix 2 1/2 cups flour, cinnamon and soda together.
Add to mixture alternately with buttermilk.
Mix 1/2 cup flour with the fruit and nuts.
Add to the batter.
Drop from spoon onto greased cookie sheet.
Bake in slow 275\u00b0 oven for 20 minutes or until lightly brown.