Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
2 tsp. salt
1 tsp. sugar
1 3/4 c. vegetable shortening
1 Tbsp. white vinegar
1 large egg

Preparation

Put flour, salt and sugar into bowl; add vegetable shortening. Mix well until crumbly.
In small bowl, beat 1/2 cup water, vinegar and egg.
Combine two mixtures together.
Divide dough into four equal portions; shape into flat round patties.
Wrap in wax paper.
Chill for 1/2 hour.
Roll out on wax paper.