Gingerbread - cooking recipe

Ingredients

1 box dark brown sugar
2 c. flour
1 1/2 sticks butter
1 tsp. soda
2 tsp. cinnamon
2 tsp. nutmeg
2 eggs (unbeaten)
1 c. buttermilk

Preparation

Cut together sugar, flour and butter.
Set aside 1 cup of the mixture.
Into the remaining mixture sprinkle the soda, spices and unbeaten eggs; mix.
Stir in buttermilk.
Pour into ungreased square pan and sprinkle the remaining cup of reserved dry mixture evenly on top.
Bake at 350\u00b0 until toothpick comes out clean.