Good Peach Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. flour
1/2 c. milk
1 tsp. baking powder
2 c. peaches, sweetened (can be fresh or canned peaches)

Preparation

Mix flour, sugar, milk and baking powder together.
Dot bottom of a baking dish generously with margarine.
Pour batter into dish.
Add the juicy peaches by pouring over batter in dish.
Bake for 30 minutes at 350\u00b0.
When baked, a light and fluffy cake-like batter will rise to top and peaches will be on bottom.