Cinnamon Biscuits Coffee Cake - cooking recipe

Ingredients

2 cans flaky biscuits
1 stick margarine, melted
1 1/2 c. sugar/cinnamon mixture
1 c. chopped nuts

Preparation

Grease a Bundt pan.
Sprinkle bottom with chopped nuts.
Take 1 biscuit at a time and dip it into butter, then into the sugar-cinnamon mixture, coating well.
Stand biscuits on their side around the pan.
Bake at 375\u00b0 for 30 to 40 minutes.
Remove from pan immediately.