Mounds Candy - cooking recipe

Ingredients

2 boxes powdered sugar
1 stick oleo
1 tsp. vanilla
1 large pkg. flaked coconut
1 can Eagle Brand milk

Preparation

Mix well.
Shape into oblong flat pieces.
Chill.
Melt together 1/2 cake paraffin wax and 1 large package semi-sweet chocolate chips.
Dip candy pieces in chocolate mixture.
Place on waxed paper.,