Sauteed Turkey Sausage(With Peppers And Herbs) - cooking recipe

Ingredients

4 turkey sausages (2/3 lb.)
1 tsp. olive oil
1 medium clove garlic, peeled and cut in half
1 small red onion, sliced
1 medium each yellow and red bell pepper, sliced
1/8 tsp. salt
1/8 tsp. fresh ground black pepper
1 Tbsp. minced fresh mint
1 Tbsp. minced fresh basil
4 tsp. balsamic vinegar

Preparation

Put the sausages into a medium size saucepan and cover with water.
Bring just to a boil, reduce the heat and simmer 8 minutes.
Remove the sausages from the water and cut into 1 inch slices.
Heat the olive oil over medium heat in a large nonstick skillet.
Add the sausage slices and saute for about 3 minutes, just until lightly browned.
Remove from the pan.
Add the garlic and onion to the pan, sauteing 3 minutes.
Add the bell peppers; saute 10 minutes.
Stir the sausages back into the pan with the salt, pepper, milk, basil and vinegar.
Stir 2 minutes and serve.