Coconut Cake - cooking recipe

Ingredients

1/2 c. Crisco
1/2 tsp. salt
1 tsp. grated lemon rind
1 c. sugar
2 c. flour
2 tsp. baking powder
3/4 c. milk
1 whole egg and 2 egg yolks, well beaten

Preparation

Combine Crisco, salt and lemon rind.
Add sugar and cream until light.
Add beaten eggs; mix well.
Add flour and baking powder alternately with milk.
Bake at 375\u00b0 for 25 to 30 minutes.