Zucchini Casserole - cooking recipe

Ingredients

4 c. zucchini, cubed
1 onion, chopped
1 c. Bisquick mix (dry)
2 eggs, beaten
1/2 c. vegetable oil
1 1/2 c. Cheddar cheese, grated
1 tsp. salt
1 tsp. pepper
1 tsp. oregano

Preparation

Mix oil and eggs.
Add Bisquick and mix well.
Stir in remaining ingredients; pour into 2-quart baking dish.
Bake at 350\u00b0 for 40 minutes.
Top should be slightly brown.