Chicken And Broccoli Casserole - cooking recipe

Ingredients

1/4 c. butter
1/4 c. onion
1/4 c. flour
1 tsp. salt
1/2 tsp. curry powder
dash of pepper
1 (4 oz.) can sliced mushrooms
1 (13 oz.) can evaporated milk
1 pkg. frozen broccoli, cooked and drained
1 chicken, cooked and cut into large cubes
1 c. (4 oz.) shredded Monterey Jack cheese

Preparation

Melt butter in skillet.
Saute onions.
Remove from heat. Stir in flour and spices.
Drain mushrooms, reserving liquid.
Add water to make 1/2 cup liquid.
Gradually stir into flour mixture. Blend in milk until smooth.
Add mushrooms and cook over medium heat, stirring constantly, until sauce thickens.