Pumpkin Pudding - cooking recipe

Ingredients

2 c. sugar
1 c. flour
3 eggs
2 c. cooked pumpkin
2 1/2 c. evaporated milk
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1/2 c. melted butter

Preparation

Mix all ingredients together.
Pour into long pan.
Bake at 450\u00b0 for 1 hour.