Chicken Divine - cooking recipe

Ingredients

3 Tbsp. butter
1 1/2 (10 oz. each) pkg. frozen broccoli spears, thawed or fresh broccoli spears
3/4 c. shredded Cheddar cheese
1/4 c. grated Parmesan cheese
2 whole chicken breasts, skinned, boned and split
1 (10 3/4 oz.) can cream of chicken soup
1/3 c. dry white wine

Preparation

Melt the butter in a 7 x 11-inch baking dish.
Place the broccoli evenly over bottom of dish.
Sprinkle half the Cheddar and Parmesan cheeses over the broccoli.
Top with chicken breasts.