Party Meatballs - cooking recipe

Ingredients

4 lb. ground beef
1 egg, slightly beaten
1 large onion, grated
salt
pepper
1 (12 oz.) bottle chili sauce
1 (12 oz.) jar grape jelly
juice of 1 lemon

Preparation

Blend together meat, egg, onion, salt and pepper.
Form into 100 small meatballs.
Combine chili sauce, jelly and lemon juice. Pour over meatballs and simmer in electric skillet for one hour. Serve in heated chafing dish.