Slow Ball Dip - cooking recipe

Ingredients

1 large round bread
2 (8 oz.) pkg. cream cheese, softened
3 (6 1/2 oz. each) chopped clams, drained
2 Tbsp. grated onion
2 Tbsp. beer
2 tsp. Worcestershire sauce
2 tsp. lemon juice
1 tsp. hot pepper sauce (not Tabasco)
1/2 tsp. salt

Preparation

Hollow out round bread (save pieces).
In large bowl, cream cream cheese.
Add clams.
Reserve juice add 1/4 cup liquid.
Add onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce and salt.
Put mixture into hollowed out bread.
Cover entire loaf with foil.
Bake at 250\u00b0 for 3 hours.
Serve with veggies and bread pieces.