Italian Fruit Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple
2 (11 oz.) cans mandarin oranges
1 jar maraschino cherries
8 oz. Cool Whip
1/2 box ABC noodles, cooked
3/4 c. sugar
2 Tbsp. flour
1 Tbsp. cornstarch
1 Tbsp. lemon juice
1 egg, beaten

Preparation

Boil sugar, flour, cornstarch, lemon juice and egg until thick.
Pour thickened liquid over cooked noodles.
Put in refrigerator overnight.
In morning, add fruit and Cool Whip.