Beef Rancho - cooking recipe

Ingredients

2 lb. round steak
1 medium onion, chopped
1 medium green pepper, chopped
1 (15 oz.) can tomato sauce
chili powder to taste
rice (enough for 6 servings)

Preparation

Cube round steak and brown in oil or butter.
Add onion and green pepper.
Cook
until
tender.
Cover all with tomato sauce. Add chili powder.
Cover
and simmer 20 to 30 minutes. Prepare rice as meat mixture is simmering.
Serve meat mixture over rice.