Onion In Mushroom Sauce - cooking recipe

Ingredients

2 c. small whole onions (tiny)
1 can cream of mushroom soup
3 Tbsp. milk
1/2 c. grated sharp cheese
1 c. toasted crumbs (buttered) or croutons

Preparation

Cook onions; combine soup and milk.
Pour over onions; sprinkle on cheese; then buttered crumbs.
Bake at 350\u00b0 for about 25 minutes, or until cheese melts.