Pork And Beans - cooking recipe

Ingredients

8 lb. navy beans
3 qt. tomato juice
1/2 lb. pork or wieners
1 lb. sugar
1/3 lb. salt
1 c. maple syrup
1 qt. catsup
1 tsp. powdered mustard
1 tsp. cinnamon
1 tsp. red pepper

Preparation

Soak beans overnight.
Cook
in
morning
until
nearly done. Heat other ingredients;
add beans.
Put in cans.
Cold pack for 1 1/2 hours.
Makes 12 quarts.
You can cook together 1 cup brown sugar, 1 cup
white sugar and 1/2 cup water.
This can be used instead of maple syrup.