Mexican Chicken - cooking recipe

Ingredients
    2 1/2 lb. chicken, stewed, boned and cut up in bite size pieces
    1 bag plain Doritos
    2 Tbsp. chopped onions
    2 c. chopped bell peppers
    1 Tbsp. chili powder
    1 Tbsp. garlic powder
    4 c. grated Cheddar cheese
    2 cans cream of chicken soup
    1 can Ro-Tel tomatoes
    paprika
    1 can cream of mushroom soup
Preparation
    Grease a large casserole and cover bottom with Doritos that have been dipped in chicken stock.
    Next, make a layer of chicken and sprinkle with peppers and onions.
    Cover with cheese.
    Mix soups, tomatoes, garlic and chili powder separately.
    Pour over chicken mixture.
    Top with more cheese; sprinkle with paprika. Bake at 350\u00b0 for 45 minutes.

Leave a comment