Mexican Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken, stewed, boned and cut up in bite size pieces
1 bag plain Doritos
2 Tbsp. chopped onions
2 c. chopped bell peppers
1 Tbsp. chili powder
1 Tbsp. garlic powder
4 c. grated Cheddar cheese
2 cans cream of chicken soup
1 can Ro-Tel tomatoes
paprika
1 can cream of mushroom soup

Preparation

Grease a large casserole and cover bottom with Doritos that have been dipped in chicken stock.
Next, make a layer of chicken and sprinkle with peppers and onions.
Cover with cheese.
Mix soups, tomatoes, garlic and chili powder separately.
Pour over chicken mixture.
Top with more cheese; sprinkle with paprika. Bake at 350\u00b0 for 45 minutes.