Swedish Apple Pie - cooking recipe

Ingredients

apples
1 Tbsp. sugar
1 tsp. cinnamon
3/4 c. oleo
1 c. sugar
1 c. flour
1 egg
1/2 c. nuts (if desired)

Preparation

Cut, pare and peel enough apples to fill pie tin 3/4 full (about 4 large apples).
Sprinkle with sugar and cinnamon.
Melt oleo.
Stir in 1 cup sugar and flour.
Set aside to cool.
Beat egg and fold into flour mixture.
(Can add nuts if desired.) Spoon flour mixture over apples as evenly as possible.
Bake at 350\u00b0 for 45 minutes.