Georgia Cheese Grits - cooking recipe

Ingredients

4 c. water
1 1/4 c. quick grits (not instant)
1/2 c. (1 stick) butter, cut in pieces
2 (6 oz.) pkg. processed cheese with garlic
2 large eggs
1 tsp. salt

Preparation

Preheat oven to 325\u00b0.
In a large saucepan, bring salted water to
boiling. Stir in grits and cook as package directs. Remove from heat. Add butter and cheese; stir until both are melted. Then stir in eggs and salt.
Lightly butter 2-quart shallow casserole dish. Spread mixture into casserole evenly. Bake uncovered 1 hour. Serves 6 to 8.