Rummy Pears - cooking recipe

Ingredients

4 large pears, peeled and cored
4 Tbsp. sugar
2 tsp. cinnamon
1/2 c. rum
4 Tbsp. butter

Preparation

Put pears in microwave dish at least 1-inch deep.
Put 1 tablespoon butter, 1 tablespoon sugar and 1/2 teaspoon cinnamon in each pear.
Pour 1/2 cup rum over pears.
Cook on High for 3 minutes.
Spoon sauce over pears.
Add more rum, if needed.
Cook on High for 3 more minutes or until almost tender.
Spoon sauce over pears.
Serve with whipped cream.