Grandma'S Caramel-Apple Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
10 caramel candies, cut into 4 pieces each
1/3 c. flour
3 c. chopped apples (unpeeled)
2/3 c. caramel ice cream topping
2 tsp. lemon juice
1/2 c. pecan pieces

Preparation

In a medium bowl, combine caramel candy pieces and flour. Stir in apples, caramel topping and lemon juice.
Mix well.
Pour mixture into pie crust and top with pecans.
Bake at 375\u00b0 for 40 to 45 minutes until crust is golden brown.
Serve with a scoop of vanilla ice cream.