Saucy Skillet Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breasts, skinned
2 Tbsp. butter or margarine
1/4 c. finely chopped onion
3 Tbsp. raspberry jelly
3 Tbsp. wine vinegar
1/4 c. plain yogurt

Preparation

Melt butter or margarine in skillet.
Add chicken and cook over medium heat for 5 minutes.
Turn chicken.
Add onion around edges of chicken and continue cooking 5 minutes more or until chicken is tender and golden and onion is tender.
Remove chicken from skillet.
Add jelly and vinegar to skillet, stirring constantly.
Bring to a full boil for 1 minute or until mixture is slightly reduced.
Stir in yogurt and heat to just boiling.
Pour sauce over chicken.
Serve with fresh, steamed vegetables.
Yields 4 servings.