Broiled Parmesan Potatoes - cooking recipe

Ingredients

2 Tbsp. butter
1 tsp. dried basil, crushed
1/2 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. pepper
2 medium potatoes, bias sliced about 1/4-inch thick
1/4 c. grated Parmesan or Romano cheese

Preparation

Stir together butter, basil, paprika, garlic powder and pepper. Place potato slices in a single layer on the unheated rack of a broiler pan.
Brush butter mixture over both sides of potato slices.
Broil about 5 inches from the heat for 8 to 9 minutes or until potatoes are brown.
Turn potatoes.
Sprinkle with cheese. Broil for 4 to 6 minutes more until potatoes are tender.