Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
2 eggs
3 Tbsp. milk
1 Tbsp. lemon juice
ground nuts (if desired)
1 c. sugar
1 1/2 tsp. baking powder
2 c. flour
3 mashed bananas
1/2 tsp. salt

Preparation

Cut shortening and eggs.
Alternate bananas and dry ingredients.
Add milk and lemon juice.
Pour into prepared loaf pan and bake at 325\u00b0 for 25 minutes, then 35 minutes at 350\u00b0. Cool and remove from pan.