Ham And Broccoli Stir-Fry - cooking recipe
Ingredients
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1 (10 oz.) pkg. frozen broccoli spears, thawed
2 Tbsp. oil
1 tsp. salt
1 clove garlic, peeled and minced
1/2 c. thinly sliced celery
1 green pepper (thin strips)
1/4 c. chopped onion
1 large tomato, chopped
1/4 tsp. poultry seasoning
1 c. chopped, cooked ham
2 tsp. cornstarch in 2 Tbsp. water
Preparation
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Cut off broccoli flowerets and set aside.
Trim and cut stalks in thin strips.
Heat oil with salt in wok.
Add garlic, celery, green pepper, onion and broccoli stalks.
Stir-fry about 1 minute.
Add tomato, poultry seasoning and ham.
Cover and simmer 5 minutes, stirring occasionally.
Place broccoli flowerets on top of vegetables and ham.
Cover and steam for 5 minutes. Uncover and stir in cornstarch mixture.
Cook until thickened.
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