Pizza In A Crescent - cooking recipe

Ingredients

8 oz. can Pillsbury refrigerated quick crescent dinner rolls
3 1/2 oz. pkg. pepperoni slices
4 Tbsp. prepared spaghetti sauce
6 oz. pkg. 100% Natural Kraft low moisture part skim Mozzarella cheese slices

Preparation

Heat oven to 375\u00b0.
Separate dough into 4 rectangles.
Press to form four 7 x 5-inch rectangles, sealing perforations.
Arrange 9 pepperoni slices in center third of each rectangle.*
Spread 1 tablespoon spaghetti sauce over pepperoni.
Fold each slice of cheese in half; place folded slice over pepperoni.
Fold short sides of dough to almost meet in center; securely pinch top and bottom edges together, leaving middle open.
Tuck 4 or 5 pepperoni slices into middle opening.
Place on ungreased cookie sheet. Bake at 375\u00b0 for 13 to 16 minutes or until golden brown.
Makes 4 servings.