Banana Split Cake - cooking recipe

Ingredients

1 stick butter
2 c. graham crackers, crushed
2 c. powdered sugar
2 sticks butter
1 tsp. vanilla
2 eggs
sliced bananas
pineapple, crushed and drained
Cool Whip
chopped walnuts and half cherries

Preparation

Mix 1 stick butter and graham cracker crumbs and line a 9 x 13-inch pan.
Beat together powdered sugar, 2 sticks of butter, vanilla and eggs.
Beat all together for 10 minutes.
Spread over crust, 1 layer of sliced bananas, 1 layer crushed pineapple.
Cool Whip.
Top with walnuts and half cherries.
Refrigerate at least 5 hours.