Zucchini Appetizer - cooking recipe

Ingredients

3 c. thinly sliced, unpeeled zucchini
1 c. Bisquick
1/2 c. grated Parmesan or Romano cheese
1/2 c. olive oil
1/2 c. chopped onion
2 Tbsp. parsley
1 clove garlic, chopped
4 eggs, slightly beaten
salt and pepper to taste

Preparation

Combine all ingredients in a large bowl.
Mix well and pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes or until golden.
Let stand for 10 minutes and cut into squares. Can be eaten hot or cold.