Onion Bread - cooking recipe

Ingredients

1 c. Milk, scalded
3 tbsp. Sugar
1 tbsp.Salt
1 1/2 Tbsp. Oil
3/4 c. Warm Water
2 Pkg. Yeast

Preparation

Cool mixture to lukewarm.
Add 1/2 cup onions, chopped.
Add four cups flour and mix well.
Beat the batter well with small amounts of flour and adding more as you progress, 5 to 6 cups in all are needed for complete loaf with kneading, etc.
Cover and let rise 45 minutes, punch down and then turn into either loaf pans or a large pyrex bowl.
Let rise a second time and then bake one hour at 350\u00b0.