Mexican Corn Casserole - cooking recipe

Ingredients

2 large cans whole kernel corn, drained
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. milk
1 small can chopped green chilies and liquid
1 tsp. salt
1/2 tsp. cayenne pepper

Preparation

Melt cheese in milk over low heat, stirring constantly.
Add other ingredients; pour into greased 10 x 10-inch casserole.
Bake at 350\u00b0 for 30 minutes or until bubbly.