Fried Cheese - cooking recipe

Ingredients

1 lb. Kasseri cheese, sliced lengthwise in 1/4-inch thick wedges
2 egg yolks, minced with 2 Tbsp. water
flour
olive oil
2 lemons, cut in quarters

Preparation

Dip cheese slices into egg yolk mixture, then into flour, coating each side evenly.
Shake off excess flour.