Homemade Jello - cooking recipe

Ingredients

2 envelopes unflavored gelatin
4 c. unsweetened juice of your choice (cherry, grape, orange, etc.)
fruit to taste (optional)

Preparation

Dissolve gelatin in 1/2 cup juice.
Bring 3 1/2 cups of juice to a boil in a saucepan.
Remove from heat.
Add gelatin and stir until dissolved.
Chill until consistency of unbeaten egg white, then stir in fruit, if desired.