Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash
4 onions, sliced
2 sweet peppers (1 green and 1 red), chopped
1/2 c. coarse salt
3 c. sugar
3 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Bring to boil ingredients.
Add vegetables.
Boil 3 minutes. Pack into pint jars.