Hay And Straw Noodle Toss - cooking recipe

Ingredients

2 c. yellow summer squash, cut in narrow, lengthwise strips
2 c. spinach noodles, cooked
1 large tomato, diced
1 Tbsp. oil
freshly ground black pepper
1 tsp. basil
1/2 c. low-fat cottage cheese

Preparation

Steam squash until tender.
Combine remaining ingredients; toss gently.
Serve hot or cold.