Chicken Casserole - cooking recipe

Ingredients

choice chicken parts (all breast or different parts)
4 slices Swiss cheese
1/3 c. white wine
1 can cream of mushroom soup
1 c. Pepperidge Farm herb dressing mix
1 stick margarine, melted

Preparation

Place chicken in baking dish, arrange Swiss cheese slices over. Mix wine with soup and pour over chicken. Top with dressing mix and margarine mixed together. Bake at 350\u00b0 for 1 1/2 hours.