Mixed Fruit - cooking recipe

Ingredients

1 pkg. dried apricots, cut up
1 pkg. dried peaches, cut up
1 pkg. pitted prunes, cut up
1 can cherry pie filling
1 (No. 2) can crushed pineapple with juice
1 1/2 c. water
1/3 c. sugar

Preparation

Mix thoroughly.
Bake at 325\u00b0 for 1 1/2 hours.
Cover for last 30 minutes.
Watch carefully so it does not overbake.