Crab Souffle - cooking recipe

Ingredients

1 1/2 c. crab meat or more
1/3 c. mayonnaise
1 small onion, chopped
1 small bell pepper
1/2 c. celery, chopped
1 tsp. Accent
8 slices bread
2 c. milk
3 eggs, beaten
1 can Cremora
1 can mushroom soup
1/2 c. jalapeno Cheez Whiz

Preparation

Melt and pour over all.
Sprinkle with paprika.
Bake 1 more hour at 350\u00b0.