Sausage Casserole - cooking recipe

Ingredients

2 lb. bulk sausage
2 onions, chopped
2 c. cooked rice
2 c. sharp cheese, shredded
6 c. Rice Krispies
2 cans cream of celery soup
4 eggs, beaten
1/2 c. milk

Preparation

Brown sausage and onions; drain well.
Mix all other ingredients together.
Mix with the sausage and onions.
Bake at 350\u00b0 for 40 to 45 minutes.
(This makes a large casserole.)