Cream Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 pkg. thinly sliced ham, finely chopped
1 small onion, chopped finely
1 Tbsp. Worcestershire sauce
2 Tbsp. Accent
2 c. chopped nuts (optional)

Preparation

Soften cream cheese.
Add all ingredients and mix well.
Roll in chopped nuts, if desired.
(It is very delicious without the nuts.)
Chill and serve with crackers or bread.