Marinated Antelope Roast - cooking recipe

Ingredients

antelope or venison roast or round steak
flavored tenderizer salt
1 can onion soup
salt and pepper

Preparation

Wash the meat in water with a little vinegar added.
Soak if bloody.
Sprinkle on flavored tenderizer salt.
Puncture deeply into roast with fork to let it penetrate. Tenderizer salt should stand an hour before roasting.
Pour over a can of onion soup. Roast until done.
Add pepper and more salt to taste.