Escalloped Corn - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cream-style corn or 17 oz. can
1/2 c. milk
1/4 c. butter or margarine
1 1/2 tsp. salt
1 egg, well beaten
1 1/2 c. soft bread or cracker crumbs
2 Tbsp. onion, minced
2 Tbsp. butter or margarine
3 Tbsp. brown sugar

Preparation

Combine corn, 1/4 cup butter, milk and salt.
Bring to simmer. Cook until corn is tender.
Then blend in egg, crumbs, onions and brown sugar.