Pecan Pie - cooking recipe

Ingredients

1 c. dark or light brown sugar
1/2 stick butter or margarine
pinch of salt
1 tsp. vanilla
1 c. light Karo syrup
3 eggs
1 c. pecans
1 unbaked pastry shell

Preparation

Combine the above ingredients in a mixing bowl.
Pour the mixture into the unbaked pastry shell. Bake at 350\u00b0 for 1 hour or until a knife can be inserted and it comes out clean.