Pineapple Pudding - cooking recipe

Ingredients

1 pack crushed graham crackers
1 c. white sugar
1 box Cool Whip
1 stick melted butter
1 can crushed pineapple

Preparation

Sprinkle half of graham crackers over bottom of pan.
Mix butter and sugar together, then add eggs, one at a time, beating until fluffy.
Pour over cracker crumbs, then add pineapple and Cool Whip.
Then sprinkle rest of graham crackers on top of Cool Whip.
Chill for 12 hours.