Fresh Blueberry Pie - cooking recipe

Ingredients

4 c. fresh blueberries, washed and drained
1 c. sugar
1/4 c. all-purpose flour
2 Tbsp. butter or margarine
Same double crust used for apple pie (see recipe)

Preparation

Preheat oven to 450 degrees. Combine blueberries, sugar, and flour in a medium bowl. Toss lightly to coat the berries. Pour into bottom pie crust. Dot with butter. Top with the second circle of dough. Trim and flute the edges of the crust. Cut 5 or 6 small slits in top crust to allow steam to escape during baking. Bake for 10 minutes at 450 degrees, then lower the temperature to 350 degrees and continue baking for about 30 minutes. If the edges of the crust seem to be browning too quickly, cover them with aluminum foil the last 10 to 15 minutes of baking. Allow to cool completely before slicing.