Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. onions
1 c. cut celery
1/2 small head cabbage, cut up
1/4 tsp. thyme
1/4 tsp. garlic powder
1 (48 oz.) can V-8 juice
salt and pepper
1 (16 oz.) bag frozen mixed vegetables
1 small potato, cut up
1/4 c. fine noodles

Preparation

Cook ground beef.
Add next 7 ingredients; cook until almost tender.
Add frozen vegetables, potato and noodles; cook until all are tender.
Leftover soup makes excellent Manhattan Clam Chowder by simply adding minced clams.