Cheesy Potatoes - cooking recipe

Ingredients

2/3 c. melted margarine
2 lb. frozen hash browns, thawed
1/2 c. chopped onion (optional)
1 tsp. salt
1/4 tsp. pepper
2 cans cream of chicken soup
1 pt. sour cream

Preparation

Mix all ingredients.
Place in a greased 13 x 9-inch baking pan.
(Up to this point, can be done the day before needed.)
When ready to bake, top with crushed potato chips.
Bake, uncovered, in a 350\u00b0 oven for 50 to 60 minutes.
Makes approximately 12 servings.