Grandma'S Rice Pudding - cooking recipe

Ingredients

1/2 c. raw rice
2 c. milk
1/2 tsp. salt
1 c. 2% milk (not skim)
1 Tbsp. margarine
4 eggs, lightly beaten
3/4 c. sugar
2 c. milk

Preparation

Combine first 3 ingredients and cook over moderate heat until tender, about 20 minutes, stirring often.
Add next 2 ingredients and remove from heat.
Add to rice mixture.